Recipe of Super Quick Homemade Cheesy egg stuffed peppers

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy egg stuffed peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet bell peppers are filled with a cheesy egg filling with all the fixings of a classic Denver omelet. If you're cooking for a crowd, this recipe is easy to double! These breakfast stuffed peppers came about as a result of a "detox" week I've been having. Although I eat whole foods all the time, I do eat nuts, dairy, and healthy, low carb sweets fairly Don't you think these cheesy egg stuffed breakfast peppers would be a fantastic addition to brunch with the family?

Cheesy egg stuffed peppers is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheesy egg stuffed peppers is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy egg stuffed peppers using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy egg stuffed peppers:

1. Prepare 1 capsicum
2. Take 1 egg
3. Take 1 tablespoon chopped onion
4. Prepare 1 tablespoon chopped tomato
5. Make ready 1 green chilli chopped
6. Prepare 1 tablespoon coriander leaves
7. Prepare 2 tablespoon cheese grated
8. Make ready to taste Salt
9. Prepare 1 teaspoon Red chilli powder
10. Get 1 tablespoon oil

Meanwhile, beat together eggs and milk. Stir in bacon, cheese, and chives and season with salt and pepper. When peppers are done baking, pour egg mixture into peppers. These cheesy quiche stuffed peppers are an easy brunch or an even easier dinner.

Steps to make Cheesy egg stuffed peppers:

1. De seed capsicum, and chop the bottom to fine pieces, keep everything ready.
2. Cut capsicum in 2 or 3 roundels
3. In a bowl onion, tomato, green chillies, coriander leaves, salt, red chilli powder, break one egg and beat properly.
4. Heat a tawa and pour some oil, keep capsicum roundels on tawa, simmer the gas, and pour egg mixture in both the roundels, put grated cheese on top and cover and cook
5. After 3-4 mins flip and cover snd cook on other side for 3-4 minutes
6. Once its nicely done from both the sides, remove on serving plate garnish with grated cheese and coriander leaves 😊😋

When peppers are done baking, pour egg mixture into peppers. These cheesy quiche stuffed peppers are an easy brunch or an even easier dinner. A lightly seasoned egg filling is made fluffy with the mixture of full fat ricotta, mozzarella, and the bite of shredded Parmesan. Just a few leaves of fresh spinach are needed to give a little green boost to these. Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce.

So that is going to wrap this up with this exceptional food cheesy egg stuffed peppers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!