How to Make Favorite Cheesy Piggy crockpot stuffed peppers

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy piggy crockpot stuffed peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy Piggy crockpot stuffed peppers is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheesy Piggy crockpot stuffed peppers is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cheesy piggy crockpot stuffed peppers using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Piggy crockpot stuffed peppers:

1. Take 6 large bell peppers (I like adding color to my dishes)
2. Take 2 lbs raw ground pork sausage
3. Take 3 cups cooked brown rice
4. Prepare 2 cups chicken broth (15 oz. Can)
5. Get 1 (15 oz) can diced tomatoes
6. Take 1 medium onion, diced
7. Take 3 cloves minced garlic
8. Make ready 2 cups shredded cheese (whatever is your favorite)
9. Take 2 medium eggs
10. Take 2 tsp Sea Salt (regular salt also works)
11. Take 1.5 tsp ground black pepper

Instructions to make Cheesy Piggy crockpot stuffed peppers:

1. Cut tops off the peppers, remove seeds & ribs from inside
2. In a large mixing bowl: combine ground pork, cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper
3. Mix well until evenly combined
4. Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot)
5. Pour chicken broth over and around peppers
6. Next, pour the rest of the canned tomatoes over the peppers
7. Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours

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