Recipe of Super Quick Homemade Cheesy Ravioli and Italian Sausage Skillet

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy ravioli and italian sausage skillet. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy Ravioli and Italian Sausage Skillet is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cheesy Ravioli and Italian Sausage Skillet is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy ravioli and italian sausage skillet using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Ravioli and Italian Sausage Skillet:

1. Take 1 tbsp Olive Oil
2. Make ready 1 lb Italian Sausage (ground or with casing removed)
3. Take 1 (14.5 oz) Can Diced Tomatoes
4. Take 1 (8 oz) Can Tomato Sauce
5. Take 1 tbsp Tomato Paste
6. Take 1 1/2 tsp Italian Seasoning
7. Make ready 1 tsp Garlic Powder
8. Prepare 1 tsp Onion Powder
9. Take 1 Salt and Pepper (to taste)
10. Get 16 oz Pkg. Cheese Ravioli
11. Prepare 1 1/4 cup Water
12. Prepare 1 cup Shredded Mozzarella Cheese
13. Take 1/2 cup Grated Parmesan Cheese
14. Make ready OPTIONAL:
15. Take 5 Fresh Basil leaves (chopped), for topping

Steps to make Cheesy Ravioli and Italian Sausage Skillet:

1. In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned, 3-5 minutes, crumbling sausage as it cooks.
2. Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, and salt and pepper to taste. Stir in ravioli and water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 10 minutes.
3. Remove from heat. Sprinkle with Mozzarella and Parmesan. Place under your broiler and cook until melted and golden brown, 2-4 minutes.
4. Serve immediately and garnish with fresh basil, if desired.

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