Recipe of Speedy Cheesy Tortilla Soup

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy tortilla soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cheesy Tortilla Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy Tortilla Soup is something that I have loved my entire life. They’re fine and they look fantastic.

Cheesy Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. This soup is what I made for my birthday dinner. Yes, I cooked dinner on my birthday.but only because I wanted to. My in-laws came to town over the weekend to watch.

To begin with this recipe, we must prepare a few ingredients. You can have cheesy tortilla soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Tortilla Soup:

1. Get 1 lb Boneless skinless chicken breasts, cooked and shredded. (I cooked mine in chicken broth for about 1/2 hour. Drained it, shredded perfectly)
2. Prepare 1 envelope fajita seasoning mix
3. Take 1/2 cup Chopped onion
4. Make ready 1/4 cup butter
5. Make ready 1/4 cup flour
6. Prepare 2 can (14.5 oz. each) chicken broth
7. Prepare 1 can Diced tomatoes with green chilies
8. Get 1 can Northern beans, rinsed and drained
9. Take 1 cup Cubed process cheese(Velveeta)
10. Make ready 1 1/2 cup Shredded Monterey Jack cheese, divided
11. Make ready 1 cup Half and half
12. Prepare 1 Chopped cilantro, tortilla strips, optional

Top with avocado and cheese; garnish with remaining tortilla strips and cilantro. This tortilla soup & cheesy taquitos is HELLA spectacular, if I do say so myself. Chicken tortilla soup is one of my favorite kinds of soup. Then of course load on the cheese and avocado, because avocado (or guacamole) is a tortilla soup must in my book.

Instructions to make Cheesy Tortilla Soup:

1. When the chicken is done cooking and you've shredded it, add fajita seasoning and set aside.
2. In large sauce pan saute onion and butter until tender. Stir in flour until blended. Gradually stir in broth, bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.
3. Add tomatoes, beans, process cheese, and 1 cup Monterey jack; cook and stir until cheese is melted.
4. Stir in half and half and chicken; heat through. Top with Monterey jack, cilantro, or tortilla strips if desired.

Chicken tortilla soup is one of my favorite kinds of soup. Then of course load on the cheese and avocado, because avocado (or guacamole) is a tortilla soup must in my book. Be the first to rate & review! Ladle the soup into warmed soup plates or bowl. Float a few tortilla strips on top of each serving and garnish each.

So that’s going to wrap this up for this exceptional food cheesy tortilla soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!