20/12/2020 17:36

Easiest Way to Prepare Favorite Tim's Blue Cheese Salmon Patties

by Gabriel Sanchez

Tim's Blue Cheese Salmon Patties
Tim's Blue Cheese Salmon Patties

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, tim's blue cheese salmon patties. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tim's Blue Cheese Salmon Patties is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tim's Blue Cheese Salmon Patties is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have tim's blue cheese salmon patties using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tim's Blue Cheese Salmon Patties:
  1. Prepare 2 cans pink salmon
  2. Prepare 1/4 red onion
  3. Get 1/4 green bell pepper
  4. Take 1 Tbsp minced garlic
  5. Make ready 1/2 cup cornmeal
  6. Prepare 1/2 cup flour
  7. Take 2 eggs
  8. Prepare 1 dash cayenne pepper
  9. Take 2 1/2 oz blue cheese crumbles
Instructions to make Tim's Blue Cheese Salmon Patties:
  1. Remove bones and skin from salmon
  2. Fine chop Red onion and green pepper
  3. Add all ingredints except oil to a mixing bowl and mix well with hands.
  4. Heat oil in large frying pan, when oil is heated take a quarter cup of mixture and from into patties.
  5. I forgot oil as ingredient should use about 1/4 cup of your choice of oil.
  6. Fry until golden brown on medeium heat about 5 munutes each side .
  7. Remove from pan and drain on paper towels.

So that is going to wrap this up with this special food tim's blue cheese salmon patties recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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