Recipe of Perfect Cream of Chicken, Cheese and Broccoli over Rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream of chicken, cheese and broccoli over rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream of Chicken, Cheese and Broccoli over Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cream of Chicken, Cheese and Broccoli over Rice is something which I have loved my whole life.

A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. How to Make Homemade Crock pot Cream of Chicken & Broccoli Over Rice. This Recipe is so East to Make Guys, you would be amazed at what you can out together.

To get started with this recipe, we must prepare a few components. You can have cream of chicken, cheese and broccoli over rice using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Chicken, Cheese and Broccoli over Rice:

1. Take 1 1/2 lbs skinless boneless chicken meat of choice cut in to bite sized pieces
2. Make ready Salt, pepper, onion and garlic powders and paprika to taste, I season pretty heavily
3. Take 3 tbsp flour
4. Make ready 2 cups milk, approximately
5. Take Olive oil
6. Get 4 oz cream cheese, cubed
7. Get 1 cup shredded sharp cheddar
8. Prepare 1 (10 oz) bag frozen broccoli
9. Get 2 chopped green onions, whites and greens

Shred the chicken breasts with two forks. I used low-fat broccoli cheese soup, low-fat cream of mushroom soup and threw in about a cup of shredded cheddar the end. With the perfect cheese-rice-broccoli-mushroom ratio to please everyone. And it doesn't have any kind of "condensed cream of Melt butter in a large oven-proof skillet over medium high heat.

Instructions to make Cream of Chicken, Cheese and Broccoli over Rice:

1. Heat up enough oil to brown the chicken, 2-3 tbsp. Spread it into a single layer. Season well. Keep browning until the moisture evaporates and the chicken browns.
2. Once the chicken has good color, add the flour. stir and coat. Let that cook for a bit, stirring. Add the milk, cream cheese and cheddar. Bring to a bubble. Add the broccoli then turn the heat down to simmer with a lid on. Stir occasionally to help the cream cheese melt.
3. Make rice, however you make yours.
4. When your rice is done, spoon the mixture over your rice. The Cajun in me puts chopped green onions on everything 😊

With the perfect cheese-rice-broccoli-mushroom ratio to please everyone. And it doesn't have any kind of "condensed cream of Melt butter in a large oven-proof skillet over medium high heat. This One-Pan Cheesy Chicken, Broccoli, and Rice dish is perfect for a busy weeknight. One-Pan Cheesy Chicken, Broccoli, and Rice. Serve over steamed rice, add shredded cheese on top of you'd like.

So that is going to wrap this up for this special food cream of chicken, cheese and broccoli over rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!