Easiest Way to Prepare Perfect Potato Cheese balls

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, potato cheese balls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Cheese balls is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Potato Cheese balls is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook potato cheese balls using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato Cheese balls:

1. Prepare 3 boiled potatoes
2. Take 1/4 cup onion
3. Take 1/4 cup capsicum
4. Prepare 1/4 cup coriander leaves
5. Get 2 tablespoons chopped green chillies
6. Take 15 small cheese cubes cut
7. Get 1/4 cup grated cheese
8. Make ready 1 teaspoon Italian seasoning
9. Prepare 1 teaspoon chili flakes
10. Make ready 1 teaspoon freshly crushed black pepper
11. Make ready 2 tablespoons corn flour
12. Get 2 tablespoons all-purpose flour
13. Get 1 cup breadcrumbs
14. Make ready 1/2 litre Oil
15. Prepare to taste Salt

Steps to make Potato Cheese balls:

1. Firstly boil the potatoes. It's easier if you do that in a pressure cooker.
2. Fine chop all the vegetables as shown in the picture.
3. Mash the boil potatoes in a bowl. Add all the chopped vegetables, followed by dried spices - Italian seasoning, black pepper, chilli flakes and salt. Then grate some cheese and mix everything well.
4. Now take a spoonful of mashed potato mixture and dunk a cube of cheese in it. Coverage and roll it well. Get these balls ready as shown in the picture. I kept these in refrigerator for 15 minutes so that everything binds well.
5. Now take a bowl, add corn flour, maida (all-purpose flour), salt and water and mix well.
6. Get a plate of breadcrumbs ready. First coat these balls in breadcrumbs. Roll them well. Now dip them in the white paste, coat well and again roll over breadcrumbs.
7. Once all the potato balls are ready, heat oil in the kadai for deep frying. The oil needs to be very hot. Fry these potato balls over medium flame. We know they are ready when you get this beautiful golden brown color and crispy texture.
8. Now serve them hot with mayonnaise dip.

So that’s going to wrap this up with this exceptional food potato cheese balls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!