Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy squash casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cheesy Squash Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cheesy Squash Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cheesy squash casserole using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cheesy Squash Casserole:
- Prepare 1 tablespoon vegetable oil
- Prepare 6 medium yellow squash, thinly sliced and cubed
- Get 1 large Vidalia onion, thinly sliced
- Make ready 2 large tomatoes, sliced and cubed
- Take 1 tablespoon butter
- Make ready 1/2 cup Parmesan cheese, grated
- Prepare 1/2 cup sour cream
- Take 1/2 bag Cheez-it crackers, crushed medium to fine
Instructions to make Cheesy Squash Casserole:
- Preheat the oven to 350 degrees. Grease a 2 quart casserole dish. Heat the oil in a large skillet over medium heat. Saute the squash, tomatoes, onion and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.
So that is going to wrap this up with this exceptional food cheesy squash casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
