Simple Way to Make Perfect Easy Cheese Pork Katsu Rice Bowl

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy cheese pork katsu rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Cheese Pork Katsu Rice Bowl is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Cheese Pork Katsu Rice Bowl is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy cheese pork katsu rice bowl using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Cheese Pork Katsu Rice Bowl:

1. Prepare 2 slice Pork (for cutlet)
2. Get 4 slice Cheese (melting cheese)
3. Take 1/4 Cabbage
4. Get 6 1/2 fl oz Mentsuyu (not diluted)
5. Take 2 tsp Curry powder
6. Take 2 tbsp Mayonnaise
7. Take 1 tbsp Ground sesame seeds

Instructions to make Easy Cheese Pork Katsu Rice Bowl:

1. Season the pork with salt and pepper. Dip the pork in egg and flour batter then coat with panko. (The batter helps the panko from sliding off).
2. In a pot, pour in the soba tsuyu and curry powder and bring to a boil.
3. Thinly slice the cabbage and microwave it for 2-3 minutes (600 W). When it becomes soft, place it in a bowl and mix it with grounded sesame seeds and mayonnaise.
4. Heat the oil to 356°F or 180°C and deep fry the cutlet. Cut into 6 strips.
5. Boil the sauce in a stone pot for 1 person. Place the pork katsu in the pot and place a slice of cheese on top and cover the pot for 10 seconds (I do not have stone pot so I used a small frying pan).
6. Top cabbage mixture on rice and place the pork katsu on top, and it's done.

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