Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy melty cheese pork cutlets (tonkatsu). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Melty Cheese Pork Cutlets (Tonkatsu) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Easy Melty Cheese Pork Cutlets (Tonkatsu) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy melty cheese pork cutlets (tonkatsu) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Melty Cheese Pork Cutlets (Tonkatsu):
- Make ready 8 slice Pork slices (for ginger pork, about 2 mm thick)
- Make ready 2 slice Sliced cheese
- Take 4 leaves Shiso leaves
- Prepare 1 Panko
- Make ready 1 Egg
- Make ready 1 Katakuriko
- Get 1 Grated pepper
Steps to make Easy Melty Cheese Pork Cutlets (Tonkatsu):
- Cut the cheese and shiso leaves in half.
- Sandwich the shiso leaves and cheese between the pork slices.
- Mix the katakuriko and pepper, spread in a shallow container, and coat the pork.
- Coat the cutlets with beaten egg and panko, and fry as you would regular tonkatsu.
So that is going to wrap this up for this special food easy melty cheese pork cutlets (tonkatsu) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
