How to Make Homemade Keto Cream Cheese Cookies (Gluten free, sugar-free)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, keto cream cheese cookies (gluten free, sugar-free). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Keto Cream Cheese Cookies (Gluten free, sugar-free) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Keto Cream Cheese Cookies (Gluten free, sugar-free) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have keto cream cheese cookies (gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keto Cream Cheese Cookies (Gluten free, sugar-free):

1. Make ready 3 C almond flour
2. Take 1/4 C softened butter or ½ C of coconut oil
3. Get 4 oz Cream Cheese
4. Prepare 1 L Egg (or 2 if no cream cheese)
5. Take 4 tsp vanilla
6. Get 1/4 C or less Xylitol\sugar substitute (to taste)

Steps to make Keto Cream Cheese Cookies (Gluten free, sugar-free):

1. Preheating oven to 350. Line baking sheet with parchment paper.
2. Beat coconut oil/butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.)
3. Beat in vanilla and egg.
4. Beat in the almond flour (1/2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable.
5. Form the dough into balls of 1/2 tbsp
6. Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes.
7. Freeze the cookies to dip into melted chocolate. 😁

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