Recipe of Any-night-of-the-week Cream cheese mousse dome cake no silicon

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese mousse dome cake no silicon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cream cheese mousse dome cake no silicon is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cream cheese mousse dome cake no silicon is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cream cheese mousse dome cake no silicon using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cream cheese mousse dome cake no silicon:

1. Take 1 pack Oreo biscuits
2. Make ready 2-3tbsp Almond powder (5-6almonds)
3. Make ready 50 gms Soft butter
4. Take 2-3 tbsp Milk
5. Get 2-3 tbsp Milk cream
6. Take 2-3 tbsp Milk cream
7. Make ready Pinch salt
8. Take For cake layer -
9. Prepare as needed All ingredients of plain vanilla cake shown in my 56 bhog recipe
10. Make ready For mousse
11. Get 100 gms Cream cheese
12. Make ready 2 tbsp Plain yogurt
13. Take 2-3 tbsp Powder sugar
14. Take 1/2 cup Whipped cream
15. Get 3-4 drops Vanilla axtract
16. Take 1 tsp Cocoa powder
17. Prepare 2 tbsp Rasberry jelly powder or (any other u have available)
18. Take 50 gms For ganache dark chocolate
19. Get as needed Colored sprinklers a few for garnishing
20. Make ready 2-3 tsp Milk cream
21. Make ready as needed Chocolate coated colored candy ball for garnishing
22. Prepare as needed Silver balls for garnishing

Steps to make Cream cheese mousse dome cake no silicon:

1. Firstly we have to make a base:-for this crush oreo biscuits by putting them in a ziplock bag and rolling on with the help of a rolling pin then transfer the biscuit crush from ziplock bag to a container and mix soft butter, almond powder,salt, vanilla extract and little bit of milk to combine all the ingredients well and make a soft dough like consistency
2. Make a ball of the dough and roll it on a butter paper with the help of a rolling pin about 1/2 inch thick..cut roundles with a round cookie cutter or a small cake mould..keep it in fridge for about one hour to set
3. For mousse mix cream cheese and add powder sugar then add plain yogurt, cocoa powder, vanilla essence and whipped cream and give a good mix
4. Soak raspberry jelly powder in 2-3 spoons of hot water for about 10 minutes then add in cream cheese mixture and stir nicely
5. Set cling wrap in glass bowls, pour the cream cheese mousse and keep in refrigerator overnight
6. Make 1 inch thick vanilla cake and cut in same round shape as we have cut biscuit base
7. For ganache cut the dark chocolate in small pieces,add cream and microwave 30 seconds,stir and repeat the process till chocolate melts completely add butter and mix it nicely to get smooth, silky pouring texture..let it to cool at the temperature of 30°c
8. Keep the mousse out of refrigerator, with grate attention remove the cling wrap and set on a wire rack and pour the chocolate ganache over it..let it to drizzle the excess ganache
9. Assembling first place biscuit base then vanilla cake roundle then care fully place cream cheese mousse dome covered with chocolate ganache
10. Finally set an oreo biscuit and a colorfull chocolate candy ball on top
11. Stick few colored sprinklers at the side of the mousse dome
12. Your cream cheese mousse dome cake is now done..keep in fridge for at least one hour to set then serve

So that is going to wrap it up for this exceptional food cream cheese mousse dome cake no silicon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!