Simple Way to Make Perfect Cheesey Mushroom Veggie Lasagna Gluten Free

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, cheesey mushroom veggie lasagna gluten free. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesey Mushroom Veggie Lasagna Gluten Free is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cheesey Mushroom Veggie Lasagna Gluten Free is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesey mushroom veggie lasagna gluten free using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesey Mushroom Veggie Lasagna Gluten Free:

1. Get 8 oz mushrooms; buttons or bellas, washed, trimmed, thinly sliced
2. Get 1 med zucchini, washed well and very thinly sliced
3. Make ready 1 med white or gold potato, washed, very thinly sliced
4. Take 3 small garlic cloves, chopped and divided into thirds
5. Get Olive oil 1.5 Tbs., divided
6. Take 1 med round tomato, thinly sliced
7. Take 1 cup your favorite marinara sauce
8. Get 8 oz mozzarella cheese, sliced
9. Take 8 oz ricotta cheese
10. Take Salt and pepper

Instructions to make Cheesey Mushroom Veggie Lasagna Gluten Free:

1. Mushrooms, zucchini and potatoes will be sauteed, separately. Start with a large fry pan, add 1/2 Tbs O.O. and heat oil; add 1/3 of the chopped garlic and heat for a few seconds. Add mushrooms and cook 2 minutes. Remove to a plate. Repeat with 1/2 Tbs O.O., 1/3 of the garlic, add the zucchini and cook 4 minutes. Repeat with sliced potatoes and cook until wilted slightly, about 7 mins.
2. Using a 9 X 9 inch Deep Dish Baker, I got mine from The Pampered Chef, start layering. I started with 3 Tbs marinara spread in bottom of pan with a tiny bit of chopped garlic. You will have 3 layers of potatoes and 2 layers of everything else, but only 1 layer of tomato slices. Save 1 layer of mozzarella for top. Start and end with potatoes. Layer any way, such as, potato, ricotta, mushrooms, zucchini, tomatoes, marinara sauce, mozzarella, etc.
3. Cover baker and bake at 350 degrees for 1 hour.

So that is going to wrap it up with this exceptional food cheesey mushroom veggie lasagna gluten free recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!