Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oil-free sake lees baked cheesecake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oil-free Sake Lees Baked Cheesecake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Oil-free Sake Lees Baked Cheesecake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have oil-free sake lees baked cheesecake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oil-free Sake Lees Baked Cheesecake:
- Get 100 grams Sake lees
- Get 150 ml Milk
- Get 30 grams Sugar
- Get 1 Egg
- Make ready 30 grams Flour
- Get 1 tbsp Lemon juice
Steps to make Oil-free Sake Lees Baked Cheesecake:
- Soak the sake lees in milk. Preheat the oven to 160°C.
- Mix the soaked sake lees with the milk, sugar, and egg together with an electric mixer. Add the sifted flour and fold the batter in lightly to mix.
- Once it is no longer powdery, add the lemon juice and mix. Pour into pudding cups and bake at 160°C for 30 minutes.
- Once baked, let cool in the cups.
- I tried mixing in some stewed apples before baking. I adjusted the amount of milk and sugar to accommodate the apples.
So that’s going to wrap it up with this special food oil-free sake lees baked cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
