Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, oil-free, low calorie cheese cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Oil-free, Low Calorie Cheese Cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Oil-free, Low Calorie Cheese Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oil-free, low calorie cheese cookies using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oil-free, Low Calorie Cheese Cookies:
- Take 30 grams ・Cheese (Melting cheese is fine)
- Get 2 tbsp ・Water
- Make ready 50 grams ・White flour
- Take 10 grams ・Sugar
- Take 1 ・Black pepper
Instructions to make Oil-free, Low Calorie Cheese Cookies:
- Put the water and cheese in a heatproof bowl and microwave until the cheese has melted.
- Add the flour and sugar to the bowl and mix with a whisk until everything has blended! Start to preheat the oven.
- Add some black pepper (optional), wrap the dough in plastic wrap, and let it sit in the freezer for 30 minutes.
- Stretch the dough out after letting it rest, then cut it into pieces. Bake for 15-20 minutes at 170℃ to finish.
So that’s going to wrap it up with this exceptional food oil-free, low calorie cheese cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
