How to Make Favorite Sophie's goats cheese, bacon, pea & asparagus soup

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sophie's goats cheese, bacon, pea & asparagus soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sophie's goats cheese, bacon, pea & asparagus soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sophie's goats cheese, bacon, pea & asparagus soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's goats cheese, bacon, pea & asparagus soup:

1. Prepare 1/2 cup frozen peas
2. Prepare 8 asparagus stalls
3. Prepare 500 ml vegetable stock
4. Take 20 grams goats cheese
5. Take 2 rashers of bacon

Instructions to make Sophie's goats cheese, bacon, pea & asparagus soup:

1. Preheat oven to 180°C.
2. Place your bacon on a foil lined baking tray and cook until crispy.
3. In a saucepan, begin cooking your vegetables in the stock.
4. When they are soft (about 20 minutes) use a hand blender to make your soup smooth.
5. Add the goats cheese and blend until mixed in.
6. When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes.
7. Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!

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