Steps to Make Favorite Brad's bacon asparagus and cream cheese stuffed pork wellington

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's bacon asparagus and cream cheese stuffed pork wellington. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon wrapped asparagus is simply out of this world. In this tasty treat, we combine fresh asparagus, smoky bacon, with Parmesan cheese that's spiced with. Here's a Pork Tenderloin recipe you can't resist. In a small bowl mix together cheese, cream cheese, bacon, and.

Brad's bacon asparagus and cream cheese stuffed pork wellington is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Brad's bacon asparagus and cream cheese stuffed pork wellington is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's bacon asparagus and cream cheese stuffed pork wellington using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brad's bacon asparagus and cream cheese stuffed pork wellington:

1. Get 1.5 lbs pork loin chops
2. Get 8 Oz cream cheese, room temperature
3. Take 1 bunch asparagus, cut off bottom 1/3
4. Get 1/2 lb apple wood smoked bacon, diced and cooked tender
5. Make ready Garlic powder, chili powder, white pepper, and sea salt
6. Prepare 1 box rolled pie crust, double crust
7. Take 1 egg, beaten

I made a Beef Wellington for the first time last night, and it looked beautiful coming out of the oven, but every time I sliced it, the puff pastry would crumble and come off the roast. They look just like any old steamed/cooked asparagus? To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. This is very good but has very strong flavor.

Steps to make Brad's bacon asparagus and cream cheese stuffed pork wellington:

1. Cook bacon. Set aside to cool and drain.
2. If pork is sliced thin, great. If not filet to 1/4 inches thick. Remove all fat and tendon.
3. Place pork on a lg cutting board. Cover with wax paper or saran wrap. Use a rolling pin or mallet to pound out pork. Get a consistent thickness. Set aside.
4. Beat egg.
5. Lay out crust. Overlap a couple inches to make a large rectangle. Brush where the dough overlaps with beaten egg.
6. Lay pork over dough. Sprinkle with seasonings.
7. Spread cream cheese out evenly. Next bacon. Place 3/4 of the asparagus over top. Brush edges of dough with egg.
8. Fold dough over like a quesadilla. Brush outside edges with egg again. Turn edges up. Lay in a greased 11x15 baking dish. Poke top with a fork for steam to escape. Brush top with remaining egg. Place the rest of the asparagus on top of roll.
9. Bake at 375 for 45 minutes on center rack. Or internal temp reaches 155. Switch oven to broil and broil 10 minutes, or until dough browns.
10. Remove from oven, tent with foil for 5 minutes. Serve immediately. Enjoy.

To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. This is very good but has very strong flavor. Cheese, bacon, and pork are a great combination, and there's nothing better than stuffing it all together in a juicy pork chop. These cheese and bacon stuffed pork chops are delicious and are sure to impress the tastebuds, picky eaters, and dinner guests. Who can say no to crispy bacon mixed with.

So that is going to wrap this up with this special food brad's bacon asparagus and cream cheese stuffed pork wellington recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!