Simple Way to Make Homemade Low carb keto cheese and bacon avacado boats

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low carb keto cheese and bacon avacado boats. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low carb keto cheese and bacon avacado boats is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Low carb keto cheese and bacon avacado boats is something which I have loved my whole life.

Avocado Egg Boats baked with crispy bacon and bell peppers are the perfect easy breakfast to start the day. If you're a looking for more healthy breakfast options, you can never. Low Carb Breakfast Alternatives for Any Lifestyle. When transitioning to a keto diet, it's important to consider your daily lifestyle.

To begin with this particular recipe, we must first prepare a few components. You can cook low carb keto cheese and bacon avacado boats using 7 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Low carb keto cheese and bacon avacado boats:

1. Get 1 avacado
2. Prepare 1/3 cup shedded mild chedder cheese
3. Take 1/3 cup shredded mozerella cheese
4. Get 1 strip turkey bacon
5. Make ready (Opional) sharp chedder, colby,jack cheese, pork or beef bacon
6. Get 1 pinch salt
7. Get 1 tablespoon mayo

Low Carb Keto Broccoli Salad Recipe With Bacon And Cheese. A lot of the taco filling ingredients are keto or low carb (think keto taco meat, lettuce, diced tomatoes or salsa, sour cream, avocado, cheese), but then when it comes time for the taco shell, that's when things get a bit questionable. 😉. I have been on a shrimp kick lately. So the other day I was in the mood for a shrimp salad because it was hot out.

Steps to make Low carb keto cheese and bacon avacado boats:

1. In a medium size bowl using a fork mix chedder and mozerella cheeses,but not with a mixer just use the fork or salad tongues to mix them together.do not heat.
2. Cut the avacado in half. With a knife start at the top and cut around the core to make as even of a cut as you can. There is a large hard seed in the middle you cannot cut through the seed. So carefully cut around the seed creating two equal halfs.
3. Carefully seperate both halfs but pulling them in opposite directions simultaniously.
4. With a spoon pit the half with the seed in it. Use the spoon to pry the seed out.
5. Using a tablespoon spoon out the avacado flesh in a small bowl
6. Set aside
7. Cook the bacon slice in a small skillet until its slighty crispy. (Optional) cook until crispy
8. Remove the bacon from the skillet
9. Add avacado flesh, mayo and half the bacon to a blender.
10. Blend until desired consistancy is reached.
11. Skoop mixture and add half the mixture to half of the hollowed avacado.
12. Repeat with the remaining half.
13. Cut remainder of bacon into strips and lay it across the stop of the mixture.
14. Add a pinch of sea salt,and pepper (Optional] garlic salt, garlic powder,pink mountain salt
15. Top both halves with the cheese mixture, microwave on high for one minute. (Bake in oven at 375) for 5 minutes or until cheese is melted.
16. Remove from oven.Serve warm.
17. Enjoy.

I have been on a shrimp kick lately. So the other day I was in the mood for a shrimp salad because it was hot out. I also had quite a few avocados at peak ripeness so I came up with this keto avocado shrimp salad with. Add the avocado, bacon and remaining cheese. Egg And Prosciutto Stuffed Avocado Boats.

So that is going to wrap this up with this exceptional food low carb keto cheese and bacon avacado boats recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!