Recipe of Award-winning Cheesy breakfast polenta with eggs

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesy breakfast polenta with eggs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy breakfast polenta with eggs is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cheesy breakfast polenta with eggs is something that I’ve loved my whole life.

Layer your polenta with anything you desire, whether salami or ham — or keep it vegetable-centric with spinach or oven-roasted tomatoes Make nests If you've had the pleasure of a cheesy polenta dinner, topped with a creamy-yolked egg, you can imagine how good that combination is at breakfast. Break eggs, one at a time, into a custard cup and slip one into each indentation. Breakfast Polenta Crostini with Ham & Wisconsin AsiagoPork. Reviews for: Photos of Cheesy Polenta & Egg Casserole.

To begin with this recipe, we have to prepare a few components. You can cook cheesy breakfast polenta with eggs using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy breakfast polenta with eggs:

1. Make ready polenta
2. Take 1 2/3 cup chicken broth
3. Make ready 2 1/2 tbsp salted butter
4. Make ready 2 large eggs
5. Get 1 tsp salt
6. Get 1 tbsp chopped chives
7. Take 1 cup whole milk
8. Make ready 1 1/4 cup yellow corn meal
9. Prepare 1 1/4 cup shredded cheddar cheese plus 2 tablespoons

Then try making this recipe for polenta and eggs—it's rich, flavorful and relatively healthy! Quick-cooking polenta is ready in just a few minutes - which is all the time you need to saute some pre-washed and pre-chopped greens and fry an egg. Poured the polenta into a bowl, topped with the greens, then quickly fried a couple eggs in the same skillet that the greens were in. Baked eggs over creamy polenta with chorizo…. for breakfast, brunch or dinner!

Steps to make Cheesy breakfast polenta with eggs:

1. In a sauce pan bring broth and butter to a boil.
2. In a bowl, combine milk and corn meal and mix well.
3. Slowly add corn meal to boiling broth.
4. Whisk continuously until mixture returns to boil, then reduce to low.
5. Cook 10 minutes or until it thickens, slowly whisking.
6. Remove from heat and add one and one quarter cup of cheese.
7. Pour mixture into two individual greased oven proof bowls. Crack one egg in the center of each bowl. With a spoon, make a well for egg to sit in.
8. Bake in a preheated 400°F oven just until egg sets, just a few minutes. If the yolk stays soft or a little runny all the better.
9. Garnish with remaining cheese, chives, a dash of salt,if you prefer and white pepper.
10. Enjoy!

Poured the polenta into a bowl, topped with the greens, then quickly fried a couple eggs in the same skillet that the greens were in. Baked eggs over creamy polenta with chorizo…. for breakfast, brunch or dinner! These baked eggs are easy to fall in love with, not only Add grated cheese… any melty cheese will do- cheddar, jack, parmesan, mozzarella. This recipe calls for beaten eggs as opposed to cream cheese and butter in this other Creamy polenta goes great with braised meats. I will be making a sausage polenta Breakfast in a Ramekin: Baked Eggs with Polenta & Herbed Sausage (Recipe Video).

So that’s going to wrap it up for this special food cheesy breakfast polenta with eggs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!