Steps to Make Favorite Easy Cheesy Hashbrown Potato Casserole

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy cheesy hashbrown potato casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Cheesy Hashbrown Potato Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Cheesy Hashbrown Potato Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy cheesy hashbrown potato casserole using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Hashbrown Potato Casserole:

1. Take 1 bag frozen potatoes o'Brien
2. Make ready 1 can cream of mushroom soup
3. Make ready 1 can cream of chicken soup
4. Make ready 1 cup milk
5. Make ready 1 cup sour cream
6. Get 1 bag shredded cheddar cheese
7. Make ready Salt
8. Take Pepper
9. Take Garlic powder
10. Get Onion powder
11. Take Corn flakes

Steps to make Easy Cheesy Hashbrown Potato Casserole:

1. Preheat oven to 450°. Place frozen potatoes o'Brien in casserole baking dish. Pour shredded cheese on top.
2. Add mushroom and chicken soup mix to pan. As well as milk, sour cream, and seasonings to taste. Mix well.
3. Bake in the oven, covered for 40 mins. Then remove from heat, uncover and crush cornflakes on top of the casserole. Return to heat, uncovered, for 15-20 mins or until potatoes are tender and corn flakes and crispy.
4. Serve & Enjoy Cheesy Heaven!!!

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