Step-by-Step Guide to Make Ultimate Cheesy Stuffed Tomatoes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy stuffed tomatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Stuffed Tomatoes is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cheesy Stuffed Tomatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy stuffed tomatoes using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesy Stuffed Tomatoes:

1. Prepare Red Cooking Tomatoes
2. Prepare 1 Tomatoes, as many as you want to make
3. Take Filling (this is per tomato)
4. Take 2 1/2 tbsp Low Fat Cottage Cheese (u can use regular if u wish)
5. Make ready 4 1/2 tbsp Crumbled Feta Cheese (low fat or regular)
6. Make ready 3/4 tsp Dry Ranch Dressing Powder
7. Make ready 3/4 tsp Minced Garlic
8. Get 2 tbsp Chopped Fresh Kale leaf
9. Take 2 1/2 tbsp Parmesan Cheese Powder
10. Make ready 1 dash Onion Powder
11. Get 1 dash Sea Salt

Instructions to make Cheesy Stuffed Tomatoes:

1. Pre-heat oven to 300°F
2. Line a baking dish with tin foil
3. Carve the tops off the tomatoes the way you would carve the top from a pumpkin
4. Gently scoop out the insides so as not to puncture through the tomato. You can discard the insides as they are not needed for this recipe.
5. In a small bowl, mix the cottage cheese, dry ranch, onion and garlic, feta cheese, salt, kale, and 2 tbs of the Parmesan - save 1/2 tbs of Parmesan
6. You want the consistency to be almost like a thick paste, which is why there is more feta than cottage cheese. If it's too runny the filling will boil out of your tomatoes when cooking.
7. Using a small spoon, gently pack the filling a little bit at a time into the tomato. I put a little bit in and then mash it against the edges first to fill all of the crevices. You want them packed tightly and full enough so some filling is peeking out the top.
8. Sprinkle remaining Parmesan on top and put in the oven for 20-30 minutes but WATCH them so they do not burn. You will know they are done when the Parmesan on top is lightly browned and the skin of the tomato looks almost blistered.
9. Enjoy these as a snack or a fun side dish with your main dish.

So that’s going to wrap this up with this exceptional food cheesy stuffed tomatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!