Recipe of Ultimate How to Make Low-Fat Ricotta Cheese in the Microwave
by Mae Beck
How to Make Low-Fat Ricotta Cheese in the Microwave
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, how to make low-fat ricotta cheese in the microwave. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to Make Low-Fat Ricotta Cheese in the Microwave is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. How to Make Low-Fat Ricotta Cheese in the Microwave is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have how to make low-fat ricotta cheese in the microwave using 3 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make How to Make Low-Fat Ricotta Cheese in the Microwave:
Prepare 100 ml Milk
Take 2 tsp Vinegar (Lemon juice, balsamic vinegar)
Prepare 1 as much as you'd like. Salt, skim milk powder, heavy cream (if you have it)
Instructions to make How to Make Low-Fat Ricotta Cheese in the Microwave:
Heat up the milk in the microwave at 500 W for 1 to 1.5 minutes. Pour in the vinegar and stir with a spoon 2 to 3 times.
The milk fat will soon start to separate, so after 1 minute, pour through a tea strainer etc. and let it sit for 5 minutes. Squeeze the cheese with the backside of a spoon in the strainer and it's ready!
If you want to make it more firm, wrap it up in paper towel and rest a glass bottle, etc. on top as a weight. Let it rest for 1-2 nights. Then use a cheese cloth to strain it.
You can make it more rich by mixing in salt or skim milk powder, etc. The picture shows the cheese I made using balsamic vinegar. The style, color and aroma are quite delicious.
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