How to Make Quick Fried Macaroni and cheese balls

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried macaroni and cheese balls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Macaroni and cheese balls is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fried Macaroni and cheese balls is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fried macaroni and cheese balls using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Macaroni and cheese balls:

1. Prepare 1 pkg Mac and cheese mix
2. Make ready 2 T butter
3. Make ready 1/4 C milk
4. Get 1 C cheddar cheese, shredded
5. Take 3/4 C pimento cheese spread
6. Prepare 1 C Italian cheese blend, shredded
7. Get 2 C Italian seasoned bread crumbs
8. Prepare 1/2 tsp paprika
9. Make ready 1/2 tsp chili powder
10. Make ready 1/2 tsp ground black pepper
11. Prepare 1/2 tsp sugar
12. Get 1 pinch cayenne
13. Take 4 eggs
14. Prepare 3 T milk
15. Make ready 4 C peanut oil for frying

Instructions to make Fried Macaroni and cheese balls:

1. Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package.
2. While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours.
3. Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours.
4. Heat oil in a deep fryer or large saucepan to 350°.
5. Whisk breadcrumbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside.
6. Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading.
7. Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot.

So that is going to wrap this up with this special food fried macaroni and cheese balls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!