Step-by-Step Guide to Make Homemade Baked Cream Cheese Custard with Apricot Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked cream cheese custard with apricot sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well. Baked Cream Cheese Custard with Apricot Sauce step by step.

Baked Cream Cheese Custard with Apricot Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Baked Cream Cheese Custard with Apricot Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked cream cheese custard with apricot sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Cream Cheese Custard with Apricot Sauce:

1. Get 125 g Cream Cheese *softened
2. Take 1/3 cup Sugar
3. Take 2 Eggs *room temperature preffered
4. Take 1 Egg Yolk
5. Prepare 1-2 Tablespoons Lemon Juice
6. Make ready 1 cup Milk
7. Take 1/2 cup Cream *OR Milk, that means 1 & 1/2 cups Milk
8. Get Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce

If you like Cheese Cake, you would love this dessert. It tastes like 'Baked Cheese Cake' but the texture is similar to 'Crème Brûlée' or 'Custard Pudding', aka 'Crème Caramel'. Today I made this dessert to enjoy my Apricot Sauce. In a bowl, combine eggs, sugar, spices and vanilla.

Steps to make Baked Cream Cheese Custard with Apricot Sauce:

1. Preheat the oven to 160℃.
2. In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well.
3. Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
4. Bake for 40 to 50 minutes or until just set. Allow to cool completely.
5. Serve with Apricot Sauce.

Today I made this dessert to enjoy my Apricot Sauce. In a bowl, combine eggs, sugar, spices and vanilla. Whisk in about half of the hot apricot mixture. Place the apricots in the prebaked tart shell in a decorative pattern. Beat the eggs, mix with two-thirds of the cheese and season with salt and pepper.

So that is going to wrap this up for this special food baked cream cheese custard with apricot sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!