Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican mac & cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Mac & Cheese is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mexican Mac & Cheese is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mexican mac & cheese using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican Mac & Cheese:
- Take 12 oz your favorite pasta cooked Al Dente and drained
- Get 4 poblano peppers
- Take 1 stick butter
- Take 5 tbsp flour
- Take 10 1/2 cup milk
- Get 1 chicken base (to taste)
- Prepare 2 cup shredded jack cheese
- Take 1/2 shredded Parmesan cheese
- Make ready 1 black pepper to taste
Instructions to make Mexican Mac & Cheese:
- Wash and seed the peppers, place in a blender with the milk and puree for 1 minute, then strain the mixture pressing all the liquid out, set aside.
- Make your roux with the butter and flour, then add the milk mixture, when it starts to thicken add the remaining ingredients to create a cheese sauce.
- Add the cooked pasta and the cheese sauce put in a casserole dish and bake at 370 for 40 minutes.
- Hint: add a little cheese on top before baking.
So that’s going to wrap it up for this exceptional food mexican mac & cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
