Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sharon's cheesy enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sharon's cheesy enchiladas is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sharon's cheesy enchiladas is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sharon's cheesy enchiladas using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sharon's cheesy enchiladas:
- Take 1 lb ground beef
- Take 19 oz can of enchilada sauce
- Take 1 1/2 cup shredded cheese
- Take 1 packages flour tortillas
- Take 1 can nacho cheese sauce
- Make ready 1 can rotel
Steps to make Sharon's cheesy enchiladas:
- Heat oven to 375°F. Lightly grease 13x9 inch baking dish
- In skillet cook ground beef over medium high heat until thoroughly cooked; drain
- Stir in 3/4 cup of enchilada sauce and 1 cup of shredded cheese into ground beef
- Spoon enchilada filling onto tortillas; roll up tortillas and place seam sides down in baking dish
- Mix nacho cheese sauce and rotel in mixing bowl; spread on top of tortillas in baking dish
- Pour remainder of enchilada sauce on top of enchiladas
- Sprinkle remainder of shredded cheese on top of enchiladas
- Bake in oven for 15 to 20 mins or until shredded cheese has melted
- ENJOY!
So that’s going to wrap it up for this exceptional food sharon's cheesy enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
