Step-by-Step Guide to Prepare Any-night-of-the-week Meaty Cheesy Mexican Pasta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meaty cheesy mexican pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meaty Cheesy Mexican Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Meaty Cheesy Mexican Pasta is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook meaty cheesy mexican pasta using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meaty Cheesy Mexican Pasta:

1. Get 1 medium onion, small dice
2. Prepare 1 green bell pepper, small dice
3. Make ready 1 lb sausage
4. Take 1 can Rotel
5. Prepare 1 can (15 oz) whole tomatoes
6. Make ready 1 can (15 oz) whole kernel corn, drained
7. Make ready 1 can (15 oz) black beans, drained
8. Take 2 tsp Cumin
9. Take 2 tsp garlic
10. Take 2 Tbsp chili powder
11. Prepare to taste Salt & pepper
12. Get 1 1/2 cups shredded Pepperjack cheese
13. Make ready 1 1/2 cups Monterey Jack cheese
14. Take 1 lb box of elbow type macaroni, cooked reserving 1 cup pasta water
15. Make ready 2 Tbsp vegetable oil

Instructions to make Meaty Cheesy Mexican Pasta:

1. Dice onion and pepper. Heat large skillet with sides on medium high, add 2 Tbsp vegetable oil, diced onions and peppers. Sauté 5 -6 minutes or until soft.
2. While veggies are cooking, slice sausage in 1/2" pieces. Add to skillet stirring into veggies. Add spices, stirring to mix.
3. Next add in the Rotel and canned tomatoes (breaking them up) juice and all, stir to remove brown on bottom of skillet. Add drained black beans and corn, stir.
4. Turn to medium low heat and simmer while pasta is cooking.
5. Cook pasta according to directions. Drain reserving 1 cup pasta water. Add pasta and water to skillet stirring to incorporate.
6. Add in all the cheese, stirring until mixed and creamy. Enjoy!

So that’s going to wrap it up with this exceptional food meaty cheesy mexican pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!