Recipe of Quick Beef, Bean & Cheese Enchiladas

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef, bean & cheese enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef, Bean & Cheese Enchiladas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Beef, Bean & Cheese Enchiladas is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef, bean & cheese enchiladas using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef, Bean & Cheese Enchiladas:

1. Take 1 can 15 oz kidney beans, drained and rinsed
2. Prepare 1 can 4 oz green chile peppers, drained
3. Get 1 can corn, drained
4. Prepare 1 can black beans, drained
5. Get 4 medium jalapeños, chopped
6. Get 2 lb ground beef
7. Make ready 2 tsp chili powder
8. Make ready 1/4 tsp salt
9. Take 1/4 tsp black pepper
10. Take 3/4 tsp ground cumin
11. Take 2 cup Mexican shredded cheese
12. Get 2 can enchilada sauce
13. Prepare 10 packages tortillas, extra large
14. Make ready 1 bunch cilantro
15. Prepare 1 each lime

Instructions to make Beef, Bean & Cheese Enchiladas:

1. Preaheat oven to 375.
2. Brown ground beef & drain
3. In medium bowl, stir tigether the enchilada sauce.
4. In a large bowl combine beans, chile peppers, corn, chili powder, cumin, grond beef, salt, pepper & jalapeños. Add half of the enchilada sauce. And 1 cup of cheese. Mix well.
5. Add 1/4 of the remaining sauce on bottom of baking dish. Spoon 1/4 cup if the mixture in each tortilla and roll up. Place in baking dish. Repeat until finished up the mixture.
6. Brush each with enchilada sauce. Top with remaining cheese and drizzle top with remaining sauce. Sprnkle with cilantro, drizzle with lime juice.
7. Bake at 375 for 15 minutes. Serve with yellow rice.

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