How to Prepare Speedy Keto Strawberry Cheesecake Fat Bombs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto strawberry cheesecake fat bombs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keto Strawberry Cheesecake Fat Bombs is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Keto Strawberry Cheesecake Fat Bombs is something that I have loved my whole life. They’re nice and they look fantastic.

Before you try to make this delicious recipe, make sure you have the following ingredients on hand Tools used to make keto strawberry FAT bombs. Click on the links to see the items used in making this recipe. These strawberry cheesecake fat bombs are low-carb and packed with healthy fats and antioxidants. Satisfy your cravings with this real-fruit fat bomb recipe.

To begin with this particular recipe, we have to first prepare a few components. You can have keto strawberry cheesecake fat bombs using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto Strawberry Cheesecake Fat Bombs:

1. Get 1 cup pureed strawberries
2. Get 1 tbsp Swerve (or sweetener of choice,adjust according to taste)
3. Get 1 tsp vanilla
4. Take 1/2 block cream cheese
5. Get 3 tbsp butter

One of the biggest challenges of a keto diet is resisting cravings for sweet, sugary foods. These creamy, sweet, delicious Strawberry Cheesecake Fat Bombs are perfect for those moments. They are small in size, but pack big flavor. And these keto Strawberry Cheesecake fat bombs satisfy that sweet craving with keto-friendly ingredients.

Instructions to make Keto Strawberry Cheesecake Fat Bombs:

1. Blend or mash the strawberries to make a puree. Add the vanilla and sweetener.
2. Microwave butter and cream cheese for 30 secs then mix together.
3. Add in the puree to the butter and cream cheese mixture. Mix together.
4. Pour into a mold then freeze for 3 hours.

They are small in size, but pack big flavor. And these keto Strawberry Cheesecake fat bombs satisfy that sweet craving with keto-friendly ingredients. Then, you'll portion the Strawberry Cheesecake fat bombs into a mini muffin tin or small silicone mold — whatever you have. In a pinch, you could even spoon dollops of the fat bomb. These fat bombs taste like frozen strawberry cheesecake, almost like ice cream.

So that is going to wrap it up for this exceptional food keto strawberry cheesecake fat bombs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!