Easiest Way to Make Perfect Chioggia beet salad with quinoa and blue cheese

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chioggia beet salad with quinoa and blue cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chioggia beet salad with quinoa and blue cheese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chioggia beet salad with quinoa and blue cheese is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chioggia beet salad with quinoa and blue cheese using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chioggia beet salad with quinoa and blue cheese:

1. Make ready For the salad:
2. Prepare 200 grams (~ 1 1/2 cups) of quinoa
3. Prepare 4 Chioggia (or regular) beets
4. Prepare 75 grams (1/2 a cup) of arugula leaves
5. Get 115 grams (1 cup) medium-hard blue cheese
6. Prepare 1 handful walnuts
7. Get For the vinaigrette:
8. Get 6 tablespoons sunflower oil
9. Make ready 2 tablespoon white wine vinegar
10. Get 2 teaspoons fine mustard
11. Make ready 1 shallot
12. Take to taste salt & pepper

Steps to make Chioggia beet salad with quinoa and blue cheese:

1. Cut the stems off the beets.
2. Boil the beets: around 20 minutes for small Chioggia beets: up to 1 hour for regular or bigger beets. Poke with a fork to check if they are tender.
3. Rinse the quinoa.
4. Boil the quinoa for ten minutes.
5. After the beets have cooled down a bit, peel and cut them in rings.
6. Finely chop the shallot.
7. Mix the ingredients for the vinaigrette: starting with the mustard, vinegar and shallot. Mix until smooth, then add the sunflower oil. Add salt and pepper to taste.
8. Assemble the salad in a big bowl. Layer the quinoa, arugula and the beets.
9. Crumble the cheese and the walnuts over the salad.
10. Add the vinaigrette just before serving.
11. Bon appétit!

So that’s going to wrap it up with this exceptional food chioggia beet salad with quinoa and blue cheese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!