Recipe of Speedy Keto Cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keto cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Keto Cheesecake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Keto Cheesecake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto cheesecake using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto Cheesecake:

1. Take 1 1/2 cup almond flour
2. Prepare 1/4 cup stevia
3. Make ready 1 tsp cinnamon
4. Get Pinch salt
5. Prepare 6 tbsp butter melted
6. Get Filling
7. Prepare 5 (8 oz) blocks cream cheese- room temp
8. Prepare 5 room temp eggs
9. Take 2 cups swerve(powdered)
10. Prepare 2 tbsp vanilla extra
11. Prepare 8 oz sour cream

Instructions to make Keto Cheesecake:

1. Combine almond flour, stevia, cinnamon salt and melted butter until sticks together. Press into the bottom of a cheesecake pan bottom all the way around the pan. Refrigerator crust in fridge for at least 20 minutes.
2. In stand mixer combine cream cheese and sour cream until smooth. Add one egg at a time and slowly add the sugar (1/3 at a time) until mixture is smooth and creamy. Next add vanilla extract. Poor batter into cheesecake springform pan and bake for 50 minutes or until slightly brown on top. Turn the oven off and crack door for 25 minutes more. Remove and allow to cool for 5-10 minutes.
3. Remove springform sides and wrap in cling film. Refrigerate over night!

So that is going to wrap it up for this special food keto cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!