Steps to Prepare Any-night-of-the-week Brad's cheesey tomatoes with seared ahi tuna and capers

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, brad's cheesey tomatoes with seared ahi tuna and capers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Seared Ahi Tuna Steaks. TheDeliciousCook.com (previously known as CookingForYouAndMe.com) with Ronnie Woo presents a video recipe for how to make Seared Ahi Tuna with Tomato-Soy. Seared Ahi served with Italian vegetables makes an easy and fresh tasting meal. Add fresh bread and wine if you like!

Brad's cheesey tomatoes with seared ahi tuna and capers is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Brad's cheesey tomatoes with seared ahi tuna and capers is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's cheesey tomatoes with seared ahi tuna and capers using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's cheesey tomatoes with seared ahi tuna and capers:

1. Prepare 3 LG tomatoes, I used romas
2. Take 1 (6 oz) ahi tuna fillet
3. Make ready Mrs dash seasoning
4. Get Worchestershire sauce
5. Take Olive oil
6. Take Garlic powder
7. Prepare Shredded Romano cheese
8. Take Capers

Seared Ahi Tuna Taco with Asian Slaw and Plum. Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette. This recipe for Seared Ahi Tuna with Chimichurri Sauce, Arugula and Avocado is simple, healthy and delicious. We all indulge on weekends, am I right?

Steps to make Brad's cheesey tomatoes with seared ahi tuna and capers:

1. Slice tomatoes into 3/4 inch slices. Grease a baking sheet. Drizzle with worchesrershire first, then oil. Bake at 425. 10 minutes
2. Meanwhile, coat tuna filet with Mrs dash seasoning on both sides. Sear in a hot dry pan a minute or two per side. You want it to stay rare in the middle. Remove and slice tin across the grain.
3. Add Romano cheese to tomatoes. Return to oven 2 minutes.
4. Remove tomatoes from heat. Sprinkle with garlic powder. Add tuna on top. Drizzle with a little more worchestershire sauce. Top with capers. Serve immediately. Enjoy.

This recipe for Seared Ahi Tuna with Chimichurri Sauce, Arugula and Avocado is simple, healthy and delicious. We all indulge on weekends, am I right? I can't be the only one who finds herself flipping pancakes and making hearty, egg-laden brunches, with perhaps some baking thrown in for good. Seared tuna is one of the first quick dinner ideas Alex and I used to make when we first started cooking together! If you've never had ahi tuna, it's time to start.

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