Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bacon wrapped cheesesteak meatloaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Cheesesteak Meatloaf is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bacon Wrapped Cheesesteak Meatloaf is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
- Prepare 1 lb ground beef
- Take 2 green peppers sliced
- Prepare 1 onion sliced
- Get 1 tsp salt
- Get 2 tbsp dried oregano
- Get 1 tsp black pepper
- Prepare 1 tsp cayenne pepper
- Make ready 15 slices provolone
- Take 20 strips bacon
- Make ready 1 box stuffing mix
- Prepare 1 cup water
- Make ready 1 egg
Instructions to make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
So that’s going to wrap it up with this exceptional food bacon wrapped cheesesteak meatloaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
