Recipe of Any-night-of-the-week Crock Pot Sausage & Cheese Tortellini

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock pot sausage & cheese tortellini. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock Pot Sausage & Cheese Tortellini is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Crock Pot Sausage & Cheese Tortellini is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have crock pot sausage & cheese tortellini using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Sausage & Cheese Tortellini:

1. Get 1 lb Italian Sausage
2. Prepare 20 oz Frozen Three-Cheese Tortellini
3. Prepare 32 oz Low Sodium Chicken Broth
4. Make ready 2 can Italian Diced Tomatoes
5. Get 8 oz Cream Cheese or Neufchâtel Cheese
6. Make ready 1 Grated Parmesan Cheese for topping!

Steps to make Crock Pot Sausage & Cheese Tortellini:

1. Take your cream cheese or Neufchâtel out of the fridge, and let it sit while you quickly brown your meat.
2. Add the sausage and tortellini to your Crock Pot. Pour the tomatoes, liquid and all, and broth over the top. Add your cream cheese to the Pot in chunks.
3. Give your Crock Pot a good stir to get everything evenly distributed, making sure the liquids are adequately covering the tortellini.
4. Cook on LOW for a total of 3 1/2-4 hours. Stir at 1 1/2 hours, and again at 3 hours, removing the lid for the last 30 minutes of cooking. This will give the sauce some time to thicken up. You can leave the lid off longer if you need more thickening time, but stir every so often. Enjoy!!

So that is going to wrap this up with this special food crock pot sausage & cheese tortellini recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!