22/07/2020 00:15

Easiest Way to Make Favorite Best Cream Cheese Kolachky Of The Century

by Christina Bryan

Best Cream Cheese Kolachky Of The Century
Best Cream Cheese Kolachky Of The Century

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, best cream cheese kolachky of the century. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Best Cream Cheese Kolachky Of The Century is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Best Cream Cheese Kolachky Of The Century is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have best cream cheese kolachky of the century using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Best Cream Cheese Kolachky Of The Century:
  1. Make ready packages of room temperature cream cheese
  2. Prepare honey
  3. Make ready unsalted butter, softened
  4. Prepare can of poppy seed filling
  5. Prepare egg white
  6. Take confectioners sugar for dusting
  7. Get all purpose flour
  8. Get chopped walnuts
  9. Take egg
Steps to make Best Cream Cheese Kolachky Of The Century:
  1. Mix the cream cheese and butter in a large bowl until well blended (I like to use my hands, but if you don't like getting dirty use a large spoon.)
  2. Begin to mix in flour one cup at a time. Once the doe becomes stiff, place it onto the counter and kneed until it isn't sticky.
  3. Continue kneading for five minutes
  4. Preheat the oven to 350 degrees F (175 degrees C)
  5. Begin to work on the filling. Crush the walnuts to a fine consistency in a food processor. Stir in the egg and honey.
  6. On a well floured surface, roll out the doe to a 1/4 inch thickness. Cut it into 3x3 square inches. Place a teaspoon of the walnut filling in half and use the poppy seed filling for the rest.
  7. Roll up the squares and make sure to seal the edges. Place the cookies 2 inches apart from eachother on an ungreased cookie sheet and brush with egg white.
  8. Bake them for 15-17 minutes, or until lightly browned.
  9. Once they have cooled, dust them with confectioners sugar and serve. I would love to see your guy's pictures! :)

So that’s going to wrap it up for this special food best cream cheese kolachky of the century recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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