How to Make Quick Brad's steamed broccoli with roasted hatch chile cheese sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's steamed broccoli with roasted hatch chile cheese sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's steamed broccoli with roasted hatch chile cheese sauce is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Brad's steamed broccoli with roasted hatch chile cheese sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have brad's steamed broccoli with roasted hatch chile cheese sauce using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's steamed broccoli with roasted hatch chile cheese sauce:

1. Take 2-3 heads broccoli
2. Get 2 large hatch green chiles, or Anaheim if you can't find hatch
3. Prepare 1/2 a brick of Velveeta cheese
4. Make ready 1/4 cup milk
5. Take 1 tsp minced garlic

Steps to make Brad's steamed broccoli with roasted hatch chile cheese sauce:

1. Roast chiles over a grill or under a broiler until entire skin turns black. Rotate often.
2. Place chiles in a plastic bag and seal. Let sit until cool enough to handle.
3. Remove charred skin, stem and seeds. Cut into large pieces.
4. Place in a blender with milk and garlic.
5. Add to a saucepan with cheese. Cook on low heat until melted and smooth.
6. Steam broccoli until tender.
7. Serve broccoli with cheese sauce over it. Enjoy

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