Steps to Prepare Perfect Instant Pot Low Carb Cheesecake

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, instant pot low carb cheesecake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot Low Carb Cheesecake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Instant Pot Low Carb Cheesecake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have instant pot low carb cheesecake using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Low Carb Cheesecake:

1. Get 2.5 packages Cream Cheese
2. Prepare 2 Eggs
3. Make ready 1 TBSP Lemon Juice
4. Take 2 tsp Vanilla
5. Prepare 1/2 Cup Splenda

Instructions to make Instant Pot Low Carb Cheesecake:

1. Blend cream cheese until softened.
2. Add eggs, one at a time until fully incorporated in cream cheese.
3. Mix in 1/2 cup Splenda.
4. Add Lemon Juice and Vanilla.
5. Pour into a 7" spring-form pan.
6. Cover the bottom of pan tightly with aluminum foil, and then cover top of pan with aluminum foil. This prevents steam/water from getting into your cheesecake.
7. Make a "sling" with aluminum foil, and center your pan in the middle of the sling.
8. Lower your cheesecake into the Instant Pot carefully. We use the trivet for this recipe.
9. Cook on manual setting for 40 minutes, with slow release for 10 more minutes.
10. Let cool, and preferably refrigerate over night before releasing from pan

So that’s going to wrap it up with this exceptional food instant pot low carb cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!