Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy cheese topped baby potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crispy Cheese Topped Baby Potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Crispy Cheese Topped Baby Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy cheese topped baby potatoes using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy Cheese Topped Baby Potatoes:
- Take baby red and Yukon gold potatoes. Boiled until tender in chicken broth and seasoned while
- Take hot with siracha salt, black pepper and granulated garlc
- Take /2 teaspoon siracha pepper
- Prepare fresh grated Romano cheese
- Prepare finely shredded extra sharp cheddar chees
- Get butter
Instructions to make Crispy Cheese Topped Baby Potatoes:
- Slice cooked potstoes
- Melt butter a skillet add sliced poratoed
- Cook until golden
- Place on foil lined oven proof plate
- Sprinkle on Romano and cheddar chees
- Bake in a preheated 400 oven until cheese melts, serve hot
So that’s going to wrap this up with this exceptional food crispy cheese topped baby potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
