Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, crispy cheese topped baby potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Cheese Topped Baby Potatoes is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Crispy Cheese Topped Baby Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook crispy cheese topped baby potatoes using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Cheese Topped Baby Potatoes:
- Make ready 1 pound baby red and Yukon gold potatoes. Boiled until tender in chicken broth and seasoned while
- Prepare hot with siracha salt, black pepper and granulated garlc
- Get 1 /2 teaspoon siracha pepper
- Prepare 2 tablespoons fresh grated Romano cheese
- Prepare 3 tablespoons finely shredded extra sharp cheddar chees
- Prepare 3 tablespoons butter
Instructions to make Crispy Cheese Topped Baby Potatoes:
- Slice cooked potstoes
- Melt butter a skillet add sliced poratoed
- Cook until golden
- Place on foil lined oven proof plate
- Sprinkle on Romano and cheddar chees
- Bake in a preheated 400 oven until cheese melts, serve hot
So that is going to wrap it up with this exceptional food crispy cheese topped baby potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
