Recipe of Favorite Easy Cream Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy cream cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Cream Cheese is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Cream Cheese is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have easy cream cheese using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cream Cheese:

1. Get 1 pot of plain yogurt
2. Prepare 1/4-1/2 tsp salt/garlic salt according to taste
3. Prepare Grated lemon peel

Instructions to make Easy Cream Cheese:

1. Place a sieve lined with a sheet of strong kitchen roll over a cereal bowl.
2. Pour the contents of a pot of plain yogurt into the lined sieve and fold the corners of the kitchen roll into the centre to cover.
3. Place another small bowl on top of the yogurt and place a can of peas, or similar, in this bowl to add weight.
4. Place in the fridge overnight and allow the excess liquid to drain into the bottom of the outer bowl. Drain the liquid if necessary and return the bowls to the fridge.
5. When there is no more liquid draining out, overnight or about 8 hours should suffice, remove the kitchen roll and you will have cream cheese.
6. Put the cream cheese in a bowl and mix in a small amount of salt. This helps to firm up the cheese. The yogurt taste will be present initially and will fade after a short time. Flavour to taste if required.

So that is going to wrap this up with this exceptional food easy cream cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!