Recipe of Speedy Rice Cooker Cheesecake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rice cooker cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rice Cooker Cheesecake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rice Cooker Cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have rice cooker cheesecake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Cooker Cheesecake:

1. Take *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
2. Take 250 g Cream Cheese *softened
3. Take 1/2 cup Caster Sugar
4. Take 1 cup Cream
5. Get 2 tablespoons Lemon Juice
6. Prepare 1/4 cup Self-Raising Flour OR Plain Flour
7. Prepare 3 Eggs
8. Prepare 1 tablespoon Apricot Jam *warmed to soften

Instructions to make Rice Cooker Cheesecake:

1. Line the base of rice cooker’s inner pot with baking paper.
2. Place softened Cream Cheese and Sugar in a bowl, and mix well. Add Cream, Lemon Juice and Flour, and mix well until smooth.
3. Beat Eggs in a separate bowl until thick and pale. Gradually add to the cream cheese mixture and gently combine.
4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
5. Take out the inner pot and allow the cake to cool. When the cake is cool, turn it out onto a plate, and carefully peel away baking paper. Spread Apricot Jam on top. *Note: The cake is nicer when it is cold.
6. Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.

So that is going to wrap it up with this special food rice cooker cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!