Recipe of Super Quick Homemade Lemon Cheesecake

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon cheesecake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lemon Cheesecake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Lemon Cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook lemon cheesecake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Cheesecake:

1. Make ready 15 digestive biscuits crushed
2. Prepare 1/2 tablespoon light soft brown sugar
3. Take 50 g melted butter/margarine
4. Prepare 1 (250 g) tub of mascarpone cheese
5. Take 1 (397 g) tin of Condensed milk
6. Make ready 1 (200 g) pot of Single cream
7. Get 2-3 Lemons depends on how rich in taste you want it

Instructions to make Lemon Cheesecake:

1. I doubled the recipe as i have a big family, and used a 10inch/26cm springform tin. Stir together the digestive biscuits soft brown sugar and melted butter. Empty into a 23cm springform cake tin and press out so it's level. Leave to chill in the fridge while you make the base. (Use a smaller tin if you want a thicker base)
2. Mix together really well the mascarpone cheese, cream, condensed milk and lemon zest. slowly add the lemon juice to the mix a little bit at a time. You can with this by hand but it will take a lot longer so I used a electric hand mixer. The longer you mix the thinker the mix becomes.
3. Pour onto your chilled base then return to the fridge for a few hours for it to set.
4. When ready to serve. You can eat as it is, or add decorations.

So that’s going to wrap it up for this exceptional food lemon cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!