Recipe of Quick Cheesy Mac and Cheese (without the mess)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy mac and cheese (without the mess). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Mac and Cheese (without the mess) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cheesy Mac and Cheese (without the mess) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cheesy mac and cheese (without the mess) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Mac and Cheese (without the mess):

1. Make ready elbow macaroni
2. Prepare Cheese Sauce
3. Take evaporated milk
4. Prepare melted butter
5. Prepare mustard
6. Make ready seasoned salt
7. Make ready black pepper
8. Prepare garlic, onion, and/or paprika to taste
9. Take eggs
10. Make ready shredded mild cheddar cheese
11. Get shredded sharp cheddar cheese
12. Take shredded american cheese
13. Prepare Topping
14. Prepare shredded mild cheddar cheese
15. Get shredded sharp cheddar cheese
16. Get bread crumbs

Steps to make Cheesy Mac and Cheese (without the mess):

1. Cook macaroni according to package directions
2. In a large bowl, mix evaporated milk, butter, mustard, seasoned salt, and pepper (and other seasonings to taste)
3. After taste testing the mixture, add eggs, American cheese, and cheddar cheeses to the mixture.
4. Drain macaroni; stir into cheese mixture
5. Pour into a greased aluminum pan
6. Top with remaining cheeses and bread crumbs
7. Bake, uncovered, at 350° F for 30-35 minutes or until cheese is melted and edges are bubbly.

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