Recipe of Quick Cheese Naan - Without Kneading the Dough

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheese naan - without kneading the dough. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheese Naan - Without Kneading the Dough is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheese Naan - Without Kneading the Dough is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook cheese naan - without kneading the dough using 7 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Cheese Naan - Without Kneading the Dough:

1. Prepare Bread flour
2. Prepare Butter or vegetable oil
3. Make ready Milk (or soy milk)
4. Prepare Dry yeast
5. Make ready Sugar
6. Get Salt
7. Make ready Melting-type sliced cheese

Instructions to make Cheese Naan - Without Kneading the Dough:

1. Put the butter and milk in a heat resistant bowl, and microwave uncovered for 1 minute at 600 W (it should be warm to the touch).
2. Stir with a small whisk, and melt the butter. Add the yeast, and stir well to dissolve.
3. Add the sugar and salt.
4. Add about 1/3 of the flour, and mix well with a whisk until there are no lumps in the mixture.
5. Add the remaining flour, and mix with cooking chopsticks. You don't need to knead the dough, so it's easy.
6. When the dough starts coming together, microwave on low (150 W with our microwave) for 30 seconds.
7. Take the dough out from the microwave, and let it sit for about 20 minutes.
8. When the dough increases to 1.5 times to twice its original volume, it's ready. Press down gently to deflate the dough.
9. Dust a working surface with a generous amount of flour, and place the dough on it. If you don't put enough flour, it may stick to the surface at the end.
10. Roll the dough out 5 mm thick with a rolling pin while dusting with flour. (You don't need to roll it out into a circle.)
11. Randomly add the sliced cheese on top.
12. Wrap the cheese up in the dough, and firmly close the seam.
13. Roll the dough out to 20 cm in diameter with the rolling pin (it should be small enough to fit into a frying pan).
14. Pan-fry over low heat. If you want to shape it into a circle, shape the dough as shown in this photo. When one side is browned, flip over. Cover with a lid, and cook until the other side is nicely browned, checking from time to time.
15. It's done.
16. Cut into pieces, and enjoy. If you cut it while it's piping hot, the melting cheese will come flooding out!
17. Of course, you can make a normal naan with this dough.

So that is going to wrap it up for this special food cheese naan - without kneading the dough recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!