Recipe of Perfect Chicken Cordon Bleu with Cheese Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken cordon bleu with cheese sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Cordon Bleu with Cheese Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Cordon Bleu with Cheese Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken cordon bleu with cheese sauce using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu with Cheese Sauce:

1. Make ready 4-5 thin chicken breasts
2. Get Deli style ham
3. Get flour
4. Prepare 2 eggs, beaten
5. Make ready 2 cups Panko bread crumbs
6. Prepare 1/2 c Mozzarella cheese
7. Prepare 1/2 c Parmesan cheese
8. Take 8 slices Swiss cheese
9. Get 1/4 c Cream cheese
10. Make ready milk
11. Prepare butter
12. Get s&p

Instructions to make Chicken Cordon Bleu with Cheese Sauce:

1. S & P the chicken
2. Cut swiss cheese and ham into long slices.
3. Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isn't oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place.
4. Dip chicken into flour.
5. Dip chicken into beaten egg.
6. Dip chicken into mixture of bread crumbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce)
7. Bake chicken at 375° for 1 hour
8. For the sauce: make a roux with 2 tbsp butter and flour.
9. Add milk and stir until creamy.
10. Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy.
11. Smother chicken with cheese sauce and enjoy!

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