Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon cheese burger pockets. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bacon Cheese Burger Pockets is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bacon Cheese Burger Pockets is something which I have loved my entire life.
My children and family love the commercial "pocket sandwiches", but I am always looking. These Heart Shaped Bacon Cheeseburger Pockets are a perfect Valentine's Day Dinner Idea for the little ones - simple, tasty and easy. Bacon cheeseburger pockets, an easy way to make burgers that will guarantee Cheeseburgers and fries make a delicious lunch or dinner, but turning those burgers. Randy cooks up the Ultimate Double stacked Bacon Cheeseburger - Smashburger® style on the Everdure FURNACE griddle.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon cheese burger pockets using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Cheese Burger Pockets:
- Prepare 1/2 lb ground beef (I used sirloin)
- Get 3 slice bacon cooked and crumbled
- Get 1/2 tsp onion powder
- Prepare 1/4 tsp garlic powder
- Take 1/2 tsp season salt
- Prepare 1/2 tsp ground black pepper
- Make ready 1 tube of seamless crescent roll dough
- Take 6 piece american cheese slices
- Make ready 1 egg white
- Take 1 sesame seeds
- Make ready 1 DIPPING SAUCE: 1/2 cup mayonnaise, 1/4 cup of ketchup, chopped pickles
Bacon Cheeseburger Pockets - These cheeseburger pockets are such a fun twist on the traditional cheeseburger, using super delicious and flaky Wewalka puff pastry dough for the bread! These onion and bacon stuffed hamburgers are always juicy and flavorful! Reviews for: Photos of Easy Bacon, Onion and Cheese Stuffed Burgers. Have I mentioned we're just like super busy lately?
Steps to make Bacon Cheese Burger Pockets:
- Mix all the ingredients for the dipping sauce and refrigerate while you're making the pockets
- Cook ground beef in skillet with season salt and pepper over medium heat until no longer pink. Drain. Add cooked crumbled bacon and the other seasonings. Heat through, then transfer to a paper towel lined plate to get all the grease out.
- Preheat oven to 350. Unroll croissant roll sheet onto a greased cookie sheet.( If you can't find the seamless dough use the regular croissant dough with the seams pinched together) Spread it out to about 9x13. Cut into 6 equal pieces.
- Break the cheese into 2 pieces and place 1 down about 1/4" away from one side on each section. Top with about 2 tablespoons of meat mixture then the other half of the cheese. Stretch the croissant dough to cover the meat and cheese completely. Press the edges with a fork. Make sure the are no toppings sticking out because that will leave room for the cheese to leak out.
- Whip egg white with a fork. Use a BBQ brush to brush a small amount of egg white on each pocket. Sprinkle with sesame seeds if desired. Bake for 10 to 15 minute or until golden brown.
Reviews for: Photos of Easy Bacon, Onion and Cheese Stuffed Burgers. Have I mentioned we're just like super busy lately? These cheesy Cheeseburger Pockets are basically like a hot pocket in the oven. Bacon Cheeseburger Sloppy Joes with ground beef, tomato gravy, cheddar cheese Bacon Cheeseburger Bombs! A delicious crispy biscuit crust filled with an amazing.
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