Step-by-Step Guide to Prepare Any-night-of-the-week Tomato & Cheese Double Sauce Chicken Cutlets

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tomato & cheese double sauce chicken cutlets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tomato & Cheese Double Sauce Chicken Cutlets is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tomato & Cheese Double Sauce Chicken Cutlets is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato & cheese double sauce chicken cutlets using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tomato & Cheese Double Sauce Chicken Cutlets:

1. Take Chicken Cutlets
2. Take Shredded cabbage
3. Take Mentaiko potato salad
4. Take Dried parsley
5. Take Cheese Sauce:
6. Prepare Cheese that melts
7. Get Milk
8. Take Plain flour
9. Make ready Tomato Sauce:
10. Make ready Canned whole tomatoes
11. Get Carrot
12. Take Onion
13. Make ready Olive oil
14. Prepare Water
15. Make ready Garlic
16. Prepare Red wine
17. Make ready Apple cider vinegar
18. Take Water
19. Take Flour
20. Get Ketchup
21. Prepare Japanese Worcestershire-style sauce

Steps to make Tomato & Cheese Double Sauce Chicken Cutlets:

1. Mince the onion and the carrot. Remove the stringy parts and crush the canned tomatoes. Add 100 ml of water.
2. Heat a frying pan. When warm, add 2 tablespoons of olive oil and cook the carrot and onion. Once transparent, pour in the red wine and apple cider vinegar.
3. Once the alcohol content has cooked off, add the canned tomatoes and the garlic (with the skin). Simmer on low heat for 20 minutes.
4. Dissolve flour into 200ml of water. Once the carrots have become tender, pour in the water + flour mixture and stir until the sauce has slightly thickened.
5. Flavor with ketchup, Japanese style Worcestershire sauce, salt, and pepper. This completes the tomato sauce.
6. Next, make the cheese sauce. Heat 10 g of flour in a frying pan to get rid of the powderiness. Add 100 g of cheese.
7. Heat up 300 ml of milk in a separate frying pan. Once warmed, add the cheese from Step 6. Once the cheese has melted, the cheese sauce is complete.
8. Please seefor details on how to make the chicken cutlets. If it's too much work, you can use store-bought.
9. Arrange the cabbage, potato salad, and cherry tomatoes on a plate. Place the sliced chicken cutlets on the plate.
10. Top the chicken cutlets with lots of tomato sauce and top the tomato sauce with cheese sauce. Garnish with dried parsley and it's done.
11. Here is a recipe for chicken cutlets with Japaenese style Worcestershire sauce.. - - https://cookpad.com/us/recipes/157215-large-chicken-katsu

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