Simple Way to Prepare Any-night-of-the-week Tomato & Cheese Double Sauce Chicken Cutlets

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, tomato & cheese double sauce chicken cutlets. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato & Cheese Double Sauce Chicken Cutlets is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tomato & Cheese Double Sauce Chicken Cutlets is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato & cheese double sauce chicken cutlets using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tomato & Cheese Double Sauce Chicken Cutlets:

1. Prepare 5 Chicken Cutlets
2. Get 1 Shredded cabbage
3. Take 1 Mentaiko potato salad
4. Get 1 Dried parsley
5. Prepare Cheese Sauce:
6. Prepare 100 grams Cheese that melts
7. Take 300 ml Milk
8. Prepare 10 grams Plain flour
9. Get Tomato Sauce:
10. Make ready 400 grams Canned whole tomatoes
11. Get 1/2 Carrot
12. Make ready 1/2 Onion
13. Prepare 2 tbsp Olive oil
14. Get 100 ml Water
15. Take 5 clove Garlic
16. Prepare 100 ml Red wine
17. Make ready 100 ml Apple cider vinegar
18. Make ready 200 ml Water
19. Get 2 tbsp Flour
20. Get 2 tbsp Ketchup
21. Make ready 2 tsp Japanese Worcestershire-style sauce

Instructions to make Tomato & Cheese Double Sauce Chicken Cutlets:

1. Mince the onion and the carrot. Remove the stringy parts and crush the canned tomatoes. Add 100 ml of water.
2. Heat a frying pan. When warm, add 2 tablespoons of olive oil and cook the carrot and onion. Once transparent, pour in the red wine and apple cider vinegar.
3. Once the alcohol content has cooked off, add the canned tomatoes and the garlic (with the skin). Simmer on low heat for 20 minutes.
4. Dissolve flour into 200ml of water. Once the carrots have become tender, pour in the water + flour mixture and stir until the sauce has slightly thickened.
5. Flavor with ketchup, Japanese style Worcestershire sauce, salt, and pepper. This completes the tomato sauce.
6. Next, make the cheese sauce. Heat 10 g of flour in a frying pan to get rid of the powderiness. Add 100 g of cheese.
7. Heat up 300 ml of milk in a separate frying pan. Once warmed, add the cheese from Step 6. Once the cheese has melted, the cheese sauce is complete.
8. Please seefor details on how to make the chicken cutlets. If it's too much work, you can use store-bought.
9. Arrange the cabbage, potato salad, and cherry tomatoes on a plate. Place the sliced chicken cutlets on the plate.
10. Top the chicken cutlets with lots of tomato sauce and top the tomato sauce with cheese sauce. Garnish with dried parsley and it's done.
11. Here is a recipe for chicken cutlets with Japaenese style Worcestershire sauce.. - - https://cookpad.com/us/recipes/157215-large-chicken-katsu

So that’s going to wrap it up for this exceptional food tomato & cheese double sauce chicken cutlets recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!