Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese squares. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese Squares is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cream Cheese Squares is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream cheese squares using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Squares:
- Prepare Cooking Spray
- Take 2-8 oz cream cheese, softened
- Prepare 3/4 cup sugar
- Get 1 large egg yolk
- Make ready 1 tsp vanilla
- Prepare 2-8 oz cans Pillsbury crescent rolls
- Get 1 large egg white
- Take 2 tsp sugar
- Prepare 1/2 tsp ground cinnamon
Instructions to make Cream Cheese Squares:
- Preheat oven 350 degrees. Coat a 9 x 13-inch baking pan with cooking spray.
- Combine cream cheese, sugar, egg yolk, and vanilla in a large bowl. Mix well.
- Unroll 1 can of dough, and press into bottom of pan. Spread the cream cheese mixture over dough.
- Beat egg white in a separate bowl. Unroll second can of dough, and place on top of the cream cheese mixture. Brush top of pastry with egg whites.
- Combine sugar and cinnamon, sprinkle over pastry. Bake 25 minutes, or until pastry is golden and puffed.
So that is going to wrap this up for this special food cream cheese squares recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
