Step-by-Step Guide to Prepare Award-winning Cheesy Cabbage Rolls

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy cabbage rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Cabbage Rolls is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cheesy Cabbage Rolls is something which I’ve loved my entire life.

It's cheesy, it's yummy and it's Spicy! 😋 No to. These delicious Cheesy Cabbage Rolls are a fun new take on traditional cabbage rolls. A perfect recipe to make with your kids, these cabbage rolls contain a cheesy meat filling baked in a tomato. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a Nutritional Information.

To begin with this recipe, we must prepare a few components. You can cook cheesy cabbage rolls using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesy Cabbage Rolls:

1. Make ready ground beef
2. Take med or small size onion
3. Prepare salt - or as desired
4. Take black pepper
5. Get med to large head of cabbage
6. Prepare butter
7. Make ready tomato sauce(I use Ragu with mushrooms)
8. Prepare Long Grain rice
9. Make ready shredded cheddar or marble cheese
10. Prepare Italian diced tomatos
11. Make ready egg
12. Prepare garlic

Cabbage Rolls Casserole is a perfect comforting recipe for chilly days. One of the casseroles that freezes well, so make Cabbage Rolls Casserole is one of the best casserole dishes I've tried so far. Cabbage Roll Casserole is an easy family favorite. It combines all the delicious flavors of stuffed Top with the remaining cheese and bake covered for about twenty minutes then remove the foil and.

Instructions to make Cheesy Cabbage Rolls:

1. Boil head of cabbage until leaves separate easily. Do not over cook fallen leaves. Remove and set aside on clean dish towel. Add a pinch of salt and 1 tsp of butter to water.
2. Preheat oven to 350 degrees. Cut onions into small pieces; shred cheese and chop 2 cloves of garlic.
3. Cook ground beef: add onions, garlic, 1 can of diced tomato’s,pinch of salt and pepper. Do not drain juices but allow to cook until some juices evaporate. Cook rice and set aside.
4. Mix cooked rice and beef(and juices)together in a large bowl. Add 1/2 cup of shedded cheese; 1 egg and 1/4 can of tomato sauce.
5. Pour 1/3 of a can of tomato sauce in bottom of casserole dish - spread throughout bottom. Stuff cabbage leaves with rice mixture; roll and place in a casserole dish.
6. Melt remaining butter in microwave safe dish; mix with remaining tomato sauce and pour over cabbage rolls. Place in preheated oven.
7. Cook for about 45 mins or until desired firmness of cabbage rolls. Sprinkle remaining shredded cheese on top. Broil on high for 3-5 mins until cheese is melted and starting to crisp.
8. Serve with sour cream!

Cabbage Roll Casserole is an easy family favorite. It combines all the delicious flavors of stuffed Top with the remaining cheese and bake covered for about twenty minutes then remove the foil and. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Traditional cabbage rolls are a delicious but time-consuming classic, so we updated them with a modern casserole makeover!

So that’s going to wrap this up for this exceptional food cheesy cabbage rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!